Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

LP Innovations

Recent Posts

The Challenges of Seasonal Restaurant Operations

Posted by LP Innovations

Jul 14, 2011 11:30:00 AM

Summer is in full swing here in the Northeast.  One now gets to experience the great restaurants across New England that are often closed during our winter months. The food, the atmosphere and the people are what make these summertime eateries unique, but so aren’t the challenges to the owners and operators during this season.

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Topics: loss prevention development, policies and procedures

What would you do if you saw an employee theft?

Posted by LP Innovations

Jul 7, 2011 11:30:00 AM

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Topics: employee theft, training and awareness

 

 

 

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