Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

Restaurant Loss Prevention: Can Comprehensive Coexist with Cost-Effective?

Posted by Ray Esposito

Aug 17, 2011 9:30:00 AM

Restaurants present a challenging environment with regards to loss prevention. With so many different concerns, building a comprehensive loss prevention program can feel like a daunting and time-consuming process.  The critical balance is to create a program that is both comprehensive and cost-effective. The good news is that finding that balance is not only possible, but is actually easier than you might think.

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Topics: loss prevention development, employee theft, training and awareness, improving food costs, policies and procedures

Food Prices on the increase…Employee Theft to follow

Posted by David Johnston

Aug 11, 2011 10:30:00 AM

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Topics: employee theft

An “Opportunity” to reduce food costs in your restaurant

Posted by David Johnston

Jul 18, 2011 10:00:00 AM

When we think about food costs, we should think of them from two different areas; Base Food costs and Opportunity Costs. Collectively, they make up our total food costs, which is the key factor in determining the profitability of any food service location. But one of these areas can provide you with the greater “opportunity” to reduce your costs and improve your overall profitability.

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Topics: loss prevention development, improving food costs

The Challenges of Seasonal Restaurant Operations

Posted by David Johnston

Jul 14, 2011 11:30:00 AM

Summer is in full swing here in the Northeast.  One now gets to experience the great restaurants across New England that are often closed during our winter months. The food, the atmosphere and the people are what make these summertime eateries unique, but so aren’t the challenges to the owners and operators during this season.

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Topics: loss prevention development, policies and procedures

What would you do if you saw an employee theft?

Posted by David Johnston

Jul 7, 2011 11:30:00 AM

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Topics: employee theft, training and awareness

 

 

 

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