Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

Why most restaurant operators fail at generating associate awareness

Posted by LP Innovations

Sep 17, 2012 11:30:00 PM

Your associates are the first line of defense when it comes to preventing loss or issues involving food and workplace safety. Generating the proper awareness across your entire associate base will result in less opportunities of theft, waste or errors and fewer situations that could result in an accident or food concern. However, it is also one of the most visible failures of many operators. Here are 4 common reasons why retailers fail to generate successful loss prevention awareness.

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Topics: employee awareness, improving food costs

September is National Preparedness Month: Is your restaurant prepared?

Posted by LP Innovations

Sep 14, 2011 10:30:00 AM

“Be prepared.” That is the Boy Scout Motto and should be yours, particularly this month. September is National Preparedness Month and in light of the many recent incidents (such as earthquakes, floods and hurricanes) and the upcoming holiday season, we at LPI thought it best to provide you with some web links to help you “be prepared.”

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Topics: workplace violence, training and awareness, employee awareness




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