Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

Is your food service loss prevention program a "spork"?

Posted by Ray Esposito

Sep 8, 2011 9:30:00 AM

Everyone in the food service industry is familiar with a “spork.”  Perhaps you know it as a “foon.” It’s that inventive little utensil which is a combination of a spoon and a fork. An efficient and cost-saving invention that has been around since at least the eighteen hundreds (I won’t go into all the things I know about the Spork’s history because that would sound ‘geeky.’).

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Topics: loss prevention development, loss prevention programs




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