Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

September is National Preparedness Month: Is your restaurant prepared?

Posted by LP Innovations

Sep 14, 2011 10:30:00 AM

“Be prepared.” That is the Boy Scout Motto and should be yours, particularly this month. September is National Preparedness Month and in light of the many recent incidents (such as earthquakes, floods and hurricanes) and the upcoming holiday season, we at LPI thought it best to provide you with some web links to help you “be prepared.”

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Topics: workplace violence, training and awareness, employee awareness

Restaurant Loss Prevention: Can Comprehensive Coexist with Cost-Effective?

Posted by Ray Esposito

Aug 17, 2011 9:30:00 AM

Restaurants present a challenging environment with regards to loss prevention. With so many different concerns, building a comprehensive loss prevention program can feel like a daunting and time-consuming process.  The critical balance is to create a program that is both comprehensive and cost-effective. The good news is that finding that balance is not only possible, but is actually easier than you might think.

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Topics: loss prevention development, employee theft, training and awareness, improving food costs, policies and procedures

What would you do if you saw an employee theft?

Posted by LP Innovations

Jul 7, 2011 11:30:00 AM

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Topics: employee theft, training and awareness




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