“Be prepared.” That is the Boy Scout Motto and should be yours, particularly this month. September is National Preparedness Month and in light of the many recent incidents (such as earthquakes, floods and hurricanes) and the upcoming holiday season, we at LPI thought it best to provide you with some web links to help you “be prepared.”
Providing Best Practices to the Food Service Industry
Sep 14, 2011 10:30:00 AM
Aug 17, 2011 9:30:00 AM
Restaurants present a challenging environment with regards to loss prevention. With so many different concerns, building a comprehensive loss prevention program can feel like a daunting and time-consuming process. The critical balance is to create a program that is both comprehensive and cost-effective. The good news is that finding that balance is not only possible, but is actually easier than you might think.