Restaurant and Food Service Loss Prevention

Providing Best Practices to the Food Service Industry

September is National Preparedness Month: Is your restaurant prepared?

Posted by LP Innovations

Sep 14, 2011 10:30:00 AM

“Be prepared.” That is the Boy Scout Motto and should be yours, particularly this month. September is National Preparedness Month and in light of the many recent incidents (such as earthquakes, floods and hurricanes) and the upcoming holiday season, we at LPI thought it best to provide you with some web links to help you “be prepared.”

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Topics: workplace violence, training and awareness, employee awareness

 

 

 

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